Showing posts with label Mama. Show all posts
Showing posts with label Mama. Show all posts

Friday, January 24, 2014

I LOVE BOOKS!!

I would rather spend money on books than just about anything.  Consequently, we have hundreds of books in our house – biographies, novels, romances, sci-fi, educational, science, historical, foreign language, scriptural, dictionaries, encyclopedias – a little bit of everything.

As a child, my family was very poor, but Mama always made sure there was something around the house to read.  My very first book, bought from a Book Mobile at school, was a Barbie based story called “The Best Dressed Girl” or something like that.  Even though I never had a Barbie myself, I thoroughly enjoyed reading about her and her friends!  We did not have very many books, but those that we did have were read over and over again.  Two of the books that I recall reading numerous times were “The Little Lame Prince” and “To Dance, to Dream”.

This week I re-read “The Little Lame Prince” for the first time in over forty years.  While I recalled very little of the story line, I vividly remembered how he traveled on a flying cloak.  As a child, I used to imagine that I could travel the world like that, too.  How wondrous!

From “To Dance, to Dream” I learned about famous dancers like Maria Tall Chief and Isadora Duncan.  I adored them and wanted to be a dancer … too bad I have such very little rhythm.  That, and the church I attended as a very young child would have disciplined me for dancing.

Mama used to buy weekly romance magazines like “True Romance” … I grew up on a steady diet of those.  To this day I adore a good romance, especially those based in the Regency era.  Historical novels are also a big favorite.

My favorite book of all time is Jane Austen’s “Pride and Prejudice”.  I re-read it almost every year and have collected several movies based on her lovely book.  Jane’s characters are so well-drawn and her prose so wonderfully written … I just get lost in her words and in her world.

I don’t recall Mama reading to me, but my children definitely grew up with the blessing of a read-aloud mother.  We devoured Boxcar Children books, Amelia Bedelia stories, the Little House series, Anne of Green Gables, the Animorph books, Harry Potter, and many other wonderful works.  One of their favorites was a Sesame Street story, “The Monster at the End of This Book”.  Of course, I always had to liven things up by using different voices and lots of sound effects!


These days I mostly read books on my Kindle (recommended by my chiropractor because I had neck issues), but the feel and smell of a real book is a pleasure that will never get old.

Wednesday, February 22, 2012

Mama Mia!

My mother was a real character – stubborn, muleheaded, quick to get her “Irish” up, long to hold a grudge, hardworking, creative, feisty, and utterly devoted to her children.  She was adept at reading people and understanding their motives and possessed a devilish sense of humor.

Take Mama’s name, for instance … she was born Mary Lou Cary in November 1930 in the small town of Norrisville, Georgia, the first child of Ellis Irvin Cary and Georgia Belle Coleman.  She liked her name until some kids from school started teasing her about it.  It seems that there were two women of, umm, ill repute, who lived nearby – a woman named Mary and her daughter Lou.  After being laughed at and told repeatedly that she was named after them, Mama decided to change her name somehow.  She figured there wasn’t much she could do about “Mary” but she could change the spelling of “Lou”, so ever after she became Mary LUE.

It took Mama three years to finish 1st grade.  Not that she was dumb or anything, mind you; she was simply a sickly child and missed a lot of school.  Finally her parents sent her to town to live with her grandparents during the week to attend school and she returned home on weekends.  And that is how she wound up graduating in 1949 with her sister Nora who was two years younger.

Mama married John Riner Jr right out of high school and their first child, Jo Ann, arrived a mere 9 ½ months later.  More children quickly followed and by their 12th anniversary, Jr and Mary Lue were the proud, but struggling, parents of six children.  Their oldest son Daniel Allen "Buddy" had died three years earlier at the age of five.  The untimely death of their first son threw Jr into a mental and emotional tailspin that eventually resulted in his being institutionalized, a situation that continued on and off for years.

Mama had spent the first twelve years of her marriage taking care of young children, cooking, cleaning, sewing, canning, and gardening.  Suddenly, and with no preparation, she was forced to become the family breadwinner.  She prepared herself by taking a bookkeeping class at night.  While she never got a job as a bookkeeper, the class did give her the confidence to seek a full time job and she was soon hired as a clerk at Darling’s 5&10.  While there she discovered a talent for flower arranging and window dressing.  Until her retirement decades later, Mama continued to work at various local stores in the floral and greeting cards departments.

Mama had never learned to drive (Daddy didn’t approve), but with him gone, she was forced to learn and tried to teach herself.  One day she nervously got into our big old Buick and began to drive in big circles round and round the side yard of our house.  My brothers, sisters, and I all gathered at the big picture window in the living room to watch and laugh at her.  Mama had driven several erratic circles when she looked up and saw us.  Her concentration gone, she promptly lost control, drove through the wire fence surrounding the yard, and plowed right into our house!    After that incident, Jo Ann and her husband Richard decided they had better teach her the basics.  

We never could figure out how Mama passed the driving test; we think they gave her a license because they figured Miss Mary Lue would be driving anyway, so they might as well make her legal. Mama was never what you would call a good, safe driver.  I recall riding with her one day when she had a coughing fit, ran a red light, and got pulled over.  When the officer commented on her running the light, Mama replied, “I didn’t run it … I crawled it.”  He just shook his head, gave her a warning, and sent us on our way.
Mama believed getting a good education was the best way for her children to have a better life, so she even though some family members had urged her to take the older children out of school so they could work, Mama insisted that we all finish high school and go on to get more schooling.  She always pushed us and never seemed satisfied unless we got things perfectly right.  We could bring home a 95 average and Mama would say, “Couldn’t you do better?”  I suppose she meant that to be encouraging; we just found it annoying and frustrating.  Thanks to her influence, though, all four of Mama’s surviving children sought further education: Jo Ann went into nursing, Ammy became a computer programmer, and John followed Daddy into the heating and air business.  And while I never finished college, I did attend 2 ½ years. That legacy continues: to date, Mary Lue's grandchildren include six college graduates and others who are continuing their education in one way or another.

One of the most important things Mama taught us is that a mother should Be There for her children.  No matter what was going on in our lives – school nights, Cub Scout/Boy Scout/Girl Scout events, concerts, plays, church youth programs, sports – Mama was there to watch and support us.  Because of her example, my children, as well as my nieces and nephews, have grown up with mothers who Are There for them, too.

For some reason Mama was incapable of telling us that she was proud of us or that she loved us, although freely she told other people that she did.  I guess that was something Mama never heard herself while growing up, so she didn't feel comfortable voicing such feelings.   And that is another lesson we learned from Mama, in reverse ... my siblings and I have worked hard to make sure our children know how much we love them and how proud we are of their efforts and accomplishments.

More to follow ….

Tuesday, January 17, 2012

What Ya Got a-Cookin', part 2


I truly wish I had paid more attention to Mama’s cooking when I was younger.  She was one of those kitchen maestros who could just toss in a bit of this and a pinch of that to make something supremely yummy.  Me?  I need details, man; give me a fully annotated step-by-step recipe to follow. 

My big sister JoAnn is the only one of us to pick up on Mama’s cooking skills (she told me to say that)  and she is an excellent cook in her own right, with lasagna and quiche as her specialties (she didn't tell me to say that). Thank goodness JoAnn moved beyond the ghoulish goulash she used to make every Saturday when were younger. She had learned to make that in home ec and was quite pleased with her ability to feed her younger (and often ungrateful) siblings.   In later years when she and Mama cooked together, our taste buds were always in for a treat.  

For years I badgered JoAnn to write up Mama’s recipe for Brunswick Stew so I could attempt it.  Thankfully, just a few months before Mama died, she and JoAnn spent a day cooking together.  While Mama created her legendary stew, JoAnn measured and wrote.  Here is what they came up with.  I hope you enjoy it as much as we have!

Mary Lue’s Brunswick Stew

3 lbs Boston Butt, roasted or cooked slowly in crockpot until tender
3 lbs Stew Beef, cooked; save broth
3 cans stewed tomatoes
4 large potatoes, diced
1 large onion, diced
1 can cream corn
2 cans whole corn
1 can tomato sauce
1 bottle ketchup (use ½ to 1 bottle)
2 tble Tobasco sauce
Salt, Pepper, Garlic & Hot Sauce to taste

Mix all ingredients except corn in a big pot.  Simmer about 2 hours until done.
Add seasonings to taste.
Add corn the last 30-45 minutes of cooking to prevent sticking.
Have extra beef broth on hand if you need to thin the stew.
Stir frequently to prevent sticking.

This should make about 2 gallons of wonderfully delicious stew.

Note: We use frozen veggies because they have less sodium.  We also like to add Lima Beans.  You can also add more onions, potatoes, or tomatoes to taste, as desired.

Friday, January 13, 2012

Hey Good Lookin', What Ya Got a-Cookin'?

Mama was a very accomplished Southern Cook.  Sadly, those skills did not pass down to me because I was too busy doing “important” things like after school activities, Girl Scouts, drama, or student government to do something as mundane as cooking. 
Like a lot of Southern cooks, Mama would fry or boil everything to within an inch of its life, then smother it in butter and/or gravy.  Not so good for the arteries maybe, but oh so tasty!  And, boy howdy, could my Mama cook up a yummy pot of Brunswick Stew!
I recall helping her make Brunswick Stew once when I was about 8 or 10 years old.  She brought home a hog’s head for the stew (yeah, a “real” hog’s head … it was the only meat we could afford at the time) that she boiled up with a bunch of onions and seasonings.  When it was cooled, my task was to pluck all the meat off the head. Come to think of it, that experience probably added a lot to my early aversion to cooking.
Years and years ago when my soon-to-be FiancĂ© flew out to meet my family, he was astounded by the variety and amount of food Mama served.  Shucks, a good Southern meal ain’t hardly worth fixin’ unless you’ve got at least 2 or 3 meats, half-a-dozen different vegetables, and 3 or 4 splendid desserts!
My husband was raised out west where “peas” are those round mushy green things that come in cans, so the variety of peas we have in the South amazed him.  After more than two decades of Southern living, he has come to appreciate the tasty goodness of black-eyed peas, crowders, lady fingers, purple hulls, even butter beans. 
He has also developed a liking for grits … after all, Grits Is Groceries!  In fact, one of our favorite light evening meals is grits & eggs with bacon or sausage and muffins or biscuits.  Mmm, mmm … it doesn't get much better than that.  Oh, and no self-respecting Southerner would ever put sugar on their grits!  The proper seasonings are butter with salt and pepper, topped with red-eye gravy, if you have it.  If not, try mixing your helping of grits with scrambled eggs and crumbled bacon or sausage. Major yum!
Alas, my lack of culinary skills - or more accurately, my disinterest in cooking – has passed on to my daughters.  My apologies to my sons-in-law!  Fortunately for them, both of my married daughters have husbands who enjoy cooking, so my failure hasn’t totally ruined their lives.  Oh, my family never went hungry … thirty-plus years of marriage and raising a passel of kids will force such skills on you, however much you may resist it.  I can cook a decent meal, but I will never match Mama’s  talent for good down-home cooking and it will never be one of my favorite things to do.
A couple of years ago my husband started working from home and gradually has assumed more of the cooking chores, especially since I now work five days a week.  Hallelujah!!  I gladly relinquish the kitchen to him as he is a much more creative cook than I am and is no coward when it comes to using spices.  If he wants to continue cooking for the next thirty years, I will gladly wash the dishes!
So, hey good lookin’ … watch you got a-cookin’ tonight?